Our circular raised restaurant on Agonda beach is open for breakfast, lunch and dinner, serving a multi-cuisine menu using fresh, local produce.
With a tandoori oven on site, we specialise in authentic Indian food, from hot, tasty naan breads to tiger prawns cooked in garlic butter and marinated whole fish, all baked in the traditional clay oven.
Goa is famous for its abundant seafood, and we buy the catch of the day from local fishermen, fresh off the boat. Our chefs also cook a fantastic Indian or Thai curry – but if you don’t like your food spicy then we have a great choice of Italian, continental and vegetarian dishes.
We also have a fully stocked bar, so whether you fancy an ice cold beer at sunset or a tropical cocktail after dinner, come and join us.
